Our Favorite Recipes

Dec.14.2015 | Naturopathic Medicine, Diet & Nutrition

Apple Crisp


2-6 Organic apples, 2 Tbs of Ghee, 1 tsp of cinnamon, ¼ of gluten free oats, 1 tsp brown sugar.


Pre-heat oven to 250 degrees
Peel and cut up apples
Put the apples in glass Pyrex bowl
In a separate bowl, combine butter, cinnamon, oats and brown sugar
Fold in the gee, cinnamon, oat, and brown sugar mixture into the Pyrex with the apples
Cook apples and mixture for 30-45 minutes
Serve warm


Bieler’s Broth "The Original Healing Soup"


3 stalks of celery
3 whole zucchini
2 cups of string beans
1 cup of (ltalian)parsley

(These ingredients are rich sources of organic potassium and sodium.)

Directions for making the broth
: Put 1 cup of water into a stockpot. Put the string beans in first and steam for about 5 minutes. Then, put in the celery and zucchini into the pot and steam for another 5 - 7 minutes or until tender, but still crisp. Do not overcook.

Put the vegetable water and the cooked vegetables together into the blender. Blend until liquefied. Add a teaspoon of raw unsalted butter and a large handful of parsley. Blend again until parsley is liquefied.

Dosage: Drink 2 cups a day of the brothlsoup for an excellent way to stay healthy.

Uses: The original recipe was developed by Maverick physician, Henry Bieler to heal a variety of illnesses. Many times, the soup was used as a fast or general detox.  

Dr. Bieler's Health Broth
, Adapted from "Food is Your Best Medicine" Wonderful for a Fall or Winter Detox. The liver and probably other  organ's use those elements to clean and revitalize the body. Occasionally, when you're sick, the best thing to do is not eat. Drink Dr. Bieler's healing broth recipe for energy, weight loss, and cleansing.

"Optional add 1 clove of garlic. 


Herb Rubbed Lamb Chops


1 Package of 3-6 lamb chops (can be purchased from COSCO), 1Tbs fresh rosemary, 1 Tbs fresh mint, ½ tsp salt, 2 cloves pressed garlic, 1 tsp olive oil.


Mortal and pestle rosemary, mint, salt, garlic, and olive oil together
Coat each side of the lamb chops with herb mixture
Place lamb chops in a cast iron skillet on medium-low heat
Cover skillet
Cook each side 5-7 minutes


Lamb Meatballs


1.5 – 2 lbs Ground lamb (from Wholefoods); 1 tsp salt, 2 tsp cumin, 3-4 cloves of garlic pressed, 2 Tbs of parsley chopped. 


  1. Mix all ingredients in a medium-sized bowl
  2. Roll meat mixture into one inch round meatballs
  3. Heat cast iron skillet on medium-low heat with 1 tsp olive oil
  4. Cook meatballs until cooked through
  5. Serve with Tzatziki


Bone Broth or Gluten Free Chicken Noodle Soup 


Whole organic chicken with bones, 2 cups celery, 3 cups carrots, handful of parsley, whole medium-sized onion, 2-3 Shitake mushrooms (all coarsely chopped), rice noodles, chicken broth, salt and pepper.


  1. Soak clay roasting pot in water or use a seasoned cast iron Dutch Oven
  2. Add whole chicken in the pot
  3. Cook in clay pot or Dutch Oven at 475 degrees for 45 minutes – 1 hour
  4. Debone chicken carcass
  5. Puree onions and mushrooms with water in Blendtec Blender
  6. Put all the parts of the chicken (bones, skin, ligaments and drippings) into a crockpot with the celery, parsley, onions, carrots, salt and pepper, and water to top
  7. Cook on low for 12-24 hours
  8. Once the bones have been cooked 12-24 hours, strain all of the vegetables, bones, and meet from the broth
  9. Put strained broth back into the soup pot
  10. Add a new supply of carrots, parsnips, pureed Shitake mushrooms and onion, rice noodles and chicken to the broth
  11. Cook until the vegetables are cooked
  12. Serve hot


Cauliflower/Brussels Sprouts


1 Head of Cauliflower or Brussels sprouts, 2-4 Tbs Ghee, 1 package of pancetta, 1 yellow onion, 2 cloves of garlic chopped.


  1. Blanch cauliflower or Brussels sprouts (once vegetables begin to boil, take them off the burner)
  2. In a cast iron skillet, combine all ingredients and cook on high heat until the cauliflower or Brussels sprouts are brown


Chicken Sausage Omelet Delight 


1 lb Organic chicken sausage (pre-cooked) diced up, ½ small onion, 1 Tbl cooked quinoa, 5 cherry tomatoes, 2 Tbls butter, 2 eggs, cheddar cheese (optional), and avocado (optional).


  1. Cook chicken sausage in a cast iron skillet and then dice up meat
  2. In cast iron skillet, sauté butter, onion, cherry tomatoes, and Quinoa (cooked) for 4 minutes
  3. Whip eggs in a bowl with a splash of water
  4. Pour eggs and chicken sausage into sauté mix. Add avocado and cheese, if desired
  5. Cook both sides of Omelet


Egg Muffins


8 Organic eggs, 8 oz cooked ham or organic chicken sausage, 1 cup diced organic red bell pepper, 1 cup diced onion, 1/4tsp salt, 1/8 tsp ground pepper, 2 Tbls water.


  1. Preheat oven to 350 degrees
  2. Grease 8 muffin tins or use cupcake liners
  3. Beat eggs in large bowl
  4. Mix in ham or chicken sausage, bell pepper, onion, salt, pepper and water in with eggs
  5. Pour egg mixture evenly into muffin tins
  6. Bake 18-20 minutes, until cooked through


Ground Turkey Sauté 


1.5 – 2 lbs Organic ground turkey, bison, or grass fed beef (can be purchased at COSCO), 3 cloves of chopped garlic, 1 yellow or red onion, 2 carrots chopped, 3 leaves of chard or kale chopped up 1/8 of a red cabbage head chopped up, a handful of cherry tomatoes cut in half.


  1. Brown meat in a cast iron skillet
  2. Add garlic, onion, carrots, chard/kale, red cabbage and cherry tomatoes and sauté until vegetables are cooked through


High Energy Smoothie


1 Organic banana, 1Tbs almond or peanut butter, 1 cup of frozen organic strawberries or blueberries (can be purchased at COSCO), 1 – 1.5 cup hemp or almond milk.


  1. Put all ingredients in a blender, food processor and blend until ingredients are liquefied
  2. Drink!


Kale Chips


One bunch of organic kale, olive oil, salt.


  1. Pre-heat oven to 200 degrees
  2. Wash Kale leaves
  3. Remove the spine of each Kale leaf and tear the leaves into bite-sized pieces
  4. Massage kale with olive oil
  5. Place kale on a cookie sheet
  6. Sprinkle with Sea Salt
  7. Bake in oven for 1 hour

To Make it easy, I have provided a grocery list below:



Almond Butter





Rainbow Carrots

Sugar Snap Peas




Brussels Sprouts




Organic Kale


Onions- Yellow and Red

Green Peppers






Organic Granny Smith Apples

Frozen Organic Blueberries

Frozen Organic Berry Mix

Frozen Organic Strawberries

Organic Pears




Navy Beans

Garbanzo Beans

Black Beans








Grass Fed Organic Beef






Hemp Milk 

Almond Milk 

Coconut Milk




Wild Rice

White Basmati Rice

Rice Pasta


Sea Salt


Dr.Pratt is a great team player and her work complements the other therapies and approaches we follow in conjunction.

- Parent of Autism Spectral Disorder Patient

Apart from BIT, Dr.Pratt's vast knowledge of the biomedical basis of ASD helps support parents as they try to heal the child's body in helping the brain develop.

- Parent of Autism Spectral Disorder Patient

There were such significant changes in my child's behavior after Dr. Pratt’s treatment, that it absolutely changed his life and the whole family.

- Behavioral Issues and Family Naturopathic Care

I have to say, I have never seen anything have such a positive impact on someone's life.

- ADD / Memory Recall Patient

Dr. Pratt's approach was friendly, relaxing, reassuring and non-invasive, and the progress that we saw in our son's writing was immediate and remarkable.

- Specific Learning Disability Patient

I would highly recommend Dr. Pratt’s nurturing, life changing treatments to anyone who desires a better, easier way of living in this world.

- Anxiety / Learning Disability Patient

Dr. Pratt’s treatment made it possible for my daughter to go to school full-time for the first time in two years, and as a matter of fact, she’s now talking about going to college instead of worrying that she’d never graduate high school.

- Patient of Head Injury Patient

Since my first appointment with Dr. Pratt, I have come back to her for every ailment. She has quickly and effectively cured every sickness I have experienced.

- Naturopathic Medicine Patient

I am working 4 days a week and I accomplish more in a day now than I did in a whole week before. I feel productive and useful after BIT.

- Head Injury Patient

It has not all been easy, changing your lifestyle and diet is a challenge but we feel very supported by Dr. Pratt. It's a long road to recovery but the rewards are great along the way. My son has almost recovered from his symptoms and we owe all of this to Dr. Pratt. We are very thankful to have crossed her path at the right time in our journey.

- EI, Rye, NY

Dr. Pratt is compassionate and well-informed about the various challenges and available options for children with special needs. She is always willing to brainstorm options with parents and has a way of getting through to the children.

- Best, Pooja

It is almost impossible to explain the dramatic and positive effect Dr Shelese Pratt has had on my health. It is without exaggeration that I say Dr Pratt has saved my life on numerous occasions. To say her work has dramatically increased the quality of my life is gross understatement. There is not an aspect of my physical, mental, or emotional health that Dr Pratt has not addressed at some point during my years as her patient. I first saw Dr Pratt in 2005, after suffering one infection after another over the course of three months and had exhausted my known medial avenues. She was the only doctor to see the connection to between all of my symptoms and to care long enough and deep enough to get to the bottom of them. I have sent countless loved ones and colleagues to her over the years and know that the level of her care has changed their lives for better without exception. I have had the privilege of seeing Dr Pratt for Brain Integration, naturopathic, and homeopathic treatments and I can say without any reservation that I credit my health and well being to her and her practice.

- Erica A., Naturopathic Medicine Patient